Blended Spreadable Prosciutto mixed with Calabrese topped with burrata & hot honey

A platter of assorted sliced meats and cheeses served with crostini and olives

Risotto balls filled with beef and peas on a bed of Nino Sauce topped with parsley

Soft whipped mozzarella over crostini with micro greens, balsamic glaze and a drizzle of white truffle oil

Crisp fried calamari served on a bed of spicy tomato sauce

Freshly baked ciabatta flatbread topped with goat cheese, fig preserve, roasted red pepper, prosciutto and fresh basil

Freshly baked ciabatta flatbread topped with sausage, capicola, sweet picante pepper, artichoke and mozzarella

Freshly baked ciabatta flatbread baked with our signature tomato sauce and mozzarella cheese

Battered shrimp tossed in a honey garlic glaze over a bed of fresh spinach

Two Italian sausages served with peppers, onions and tomato sauce

Grilled Octopus over sautéed broccolini with lemon & oil

Mussels sautéed in a white wine garlic sauce with tomatoes topped with parsley served with crostini

Mussels sautéed in spicy marinara sauce topped with parsley and served with crostini

Two meatballs served with tomato sauce and toasted ricotta

Fresh Jumbo Shrimp with homemade Cocktail sauce

Roasted potatoes wedges, tossed in our house seasoning

Broccolini, red peppers, zucchini and squash sautéed in garlic and oil

Baby spinach sautéed with garlic and oil

Grilled Spiral Sausage with sautéed broccolini and pancetta, drizzled with EVOO and lemon

Crostini topped with ricotta, diced zucchini, artichokes, eggplant, roasted peppers and onions, drizzled with aged balsamic and EVOO

Spring Mix topped with tomato, cucumber, roasted peppers and red onions

Romaine topped with shaved parmigiano, seasoned croutons with Caesar dressing

Baby Spinach topped with roasted red peppers, tomatoes, almond shavings, red onions and crumbled gorgonzola

Burrata layered with tomatoes topped with basil, EVOO and balsamic glaze

Spring Mix topped with tomato, cucumbers, roasted peppers and red onions

Romaine topped with shaved parmigiano, seasoned croutons with Caesar Dressing

Baby Spinach topped with roasted red peppers, tomatoes, almond shavings, red onions and crumbled gorgonzola

Homemade Spaghetti served in a Pecorino Romano cheese sauce seasoned with crushed black pepper and tomato sauce to compliment

Homemade Fettuccine tossed in a rich cream and cheese sauce with grilled chicken topped with pecorino Romano and parsley

Homemade Fettuccine in a ragu beef-based sauce, topped with Italian sausage and parsley

Homemade Orecchiette tossed in a broccoli rabe cream sauce with sausage and broccoli rabe

Homemade spinach infused pappardelle tossed in a ragu beef-based sauce topped with toasted ricotta

Homemade Spinach Pappardelle served with garlic & oil, tossed with tomatoes, broccoli, peas, onions, spinach, peppers and mushrooms

Small bundle of pasta filled with cheese cooked in our signature Alfredo sauce with pear and cracked pepper, garnished with Pecorino Romano and parsley

Homemade Ricotta filled pasta tossed in a traditional tomato sauce, topped with Pecorino Romano and parsley

Ravioli filled with sausage, broccoli rabe and peppers served in a Marsala wine sauce with sausage and broccoli, finished with a touch of cream

Homemade Rigatoni tossed in a creamy tomato sauce, finished with Pecorino Romano and parsley

Homemade Rigatoni served in a creamy bolognese sauce, tossed with pancetta, peas and mushrooms

Homemade Spaghetti with shrimp sautéed in our spicy tomato sauce, garnished with parsley

Homemade Spaghetti in traditional tomato sauce

Homemade Spaghetti served in a light lemon cream sauce with shrimp, mussels & clams tossed with spinach and tomatoes garnished with lemon zest and paprika

Traditional homemade Roman pasta in a cream tossed with pancetta, Pecorino Romano and garnished with parsley

Homemade Spaghetti in our traditional tomato sauce topped with two fresh meatballs and Pecorino Romano

Homemade Spaghetti in a garlic white wine sauce tossed with little neck clams and parsley

Homemade Spaghetti served in a garlic marinara sauce tossed with mussels, shrimp, calamari and baby clams, garnished with parsley

Homemade Spinach Pappardelle tossed with Burrata cheese and white truffle puree topped with truffle oil and Calabrese peppers

Pasta filled with mushrooms and cheese served in a wine and veal reduction sauce with sautéed spinach and fresh tomatoes, garnished with paprika

Pan seared chicken breast sautéed in our signature Marsala wine sauce with a touch of cream and mushrooms, garnished with parsley, served with your choice of side

Lightly breaded chicken cutlet topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley

Lightly breaded veal cutlet topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley

Pan seared chicken breast sautéed in a light lemon sauce with a touch of cream, mushrooms and capers garnished with lemon zest, served with your choice of side

Pan seared veal sautéed in a light lemon sauce with a touch of cream, mushrooms and capers garnished with lemon zest, served with your choice of side

Pan seared Veal sautéed in our signature Marsala wine sauce with a touch of cream and mushrooms garnished with parsley, served with your choice of side

Egg-battered chicken breast topped with prosciutto and melted mozzarella covered in a creamy orange and raisin infused sauce, served with your choice of side

Lightly breaded eggplant topped with melted mozzarella and tomato sauce over homemade spaghetti garnished with parsley

Grilled hand-cut Pork Chop topped with a light lemon oil, served with your choice of side

Italian grilled chicken breast served with your choice of side, garnished with EVOO and lemon

Rosemary and Pecorino Romano crusted lamb baked with red wine seared on the grill, served with your choice of side

Layers of Angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce garnished with parsley

Pasta rolled with lobster, shrimp, crab and scallop with melted mozzarella over a bed of our signature vodka sauce garnished with parsley

Hand-cut salmon smoked on a cedar plank with a sweet mustard glaze garnished with micro greens and Calabrese peppers, served with your choice of side

8oz Filet Mignon served with a tomato balsamic demi glaze reduction and sautéed broccolini with pancetta